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Wang Korea Hot Pot Soup Base Seafood 200g
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Description
.Ingredients: Water, Mixed Spices (Sugar, Anchovy Powder 0.36%, Shrimp Powder 0.18%, Shiitake Mushroom Extract Powder, Green Pepper, Disodium 5' Ribonucleotide (E635), Black Pepper, Xanthan Gum (E415), Coriander Powder , green tea salt, corn starch, soy sauce, kelp extract, clam extract (small clam, salt) 0.20%, garlic, clam extract (clam, salt) 1.50%, L-MSG (E621), mixed soy sauce, anchovy Extract 1.00%, Radish Concentrate, Onion Concentrate, Ginger, Mala Tang Spice
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