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Vegetable Dumpling with Bean Curd & Chive 500g
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Description
. Leek Tofu Dumpling 500g
Ingredients: Wheat Flour 28%, Leek 19%, Water, Soybean Leaves (Soybean, Water), Garlic, Tofu (Soybean Water), Palm Oil, Yellow Onion, Peanut Oil, Wheat Starch, Garlic, Ginger, Sesame Oil, Soy Sauce (Soybean) water), egg white, salt, sugar, ginger powder, Chinese prickly ash, flavor enhancer E621 E635, thickener E1420, emulsifier E322 (soybean) E471.
Net weight: 500g Origin: China
Nutritional value per 100g
Energy 781kJ / 187 kcal Fat 7.6g of which sugar 2.7g Carbohydrate 22g of which sugar 2.6g Protein 7.8g Salt 1.2g
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