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Sichuan flavour hot pot soup base, Baijia, 200g
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Description
.Ingredients: Chilli, Douban Paste (Red Pepper, Broad Bean, Salt, Black Tempeh, Palm Oil, Preservative (E202), Ginger, Sugar, Star Anise, Fennel, Jam, Bay Leaf, Flavor Enhancer (E621).
Net weight: 200 grams
Nutritional value per 100 grams:
Energy: 1855kJ / 443Kcal
Fat: 39 grams - of which saturated fat: 21.6 grams
Carbohydrates: 15.8 g - of which sugar: 3.1 g
Protein: 7.3 grams
Salt: 12.1 grams -
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