Mae Ploy panang curry paste, 400g

.Ingredients: Dried Red Chili 20.5%, Lemongrass 20%, Shallot 16.5%, Salt 13.5%, Garlic 12%, Galanga 7%, Mung Beans 4%, Shrimp Paste(Shrimp 80%, Salt 20%) 2 .5%, lime peel 1.5%, coriander seeds 1.5%, cumin 0.5%, pepper 0.5%
Allergen: Shrimp

Net Weight: 400g

Origin: Thailand

Nutritional value per 100g:
Energy: 591.7kJ/140.88kcal
Fat: 2.12g - of which saturated fat: 0.45g
Carbohydrate: 24.63g - of which sugars: 4.41g
Fiber: 12.23g
Protein: 5.82g
Salt: 14.43g