LEE KUM KEE SAUCE FOR DUMPLING 207ml

.Ingredients
Allergens in bold. Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Rice Vinegar (Water, Rice, Sugar, Salt), Water, Sugar, Soybean Oil, Colour E150a, Flavour Enhancers (E621, E631, E627), Dehydrated Garlic, Sesame Oil, Salt, Dried Chilli Peppers, Flavouring, Stabiliser E415 (Soybeans, Wheat).
Nutrition Information
Typical values
Per 100g
Energy
512.0 kJ (122.0 kcal)
Fat
5.6 g
   of which saturates
< 0.9 g
Carbohydrate
13.0 g
   of which sugars
12.0 g
Protein
3.8 g
Salt
7.8 g