Kotobuki Sushi Rice 1kg

.Sushi Rice 1kg A small bag of sushi rice, perfect for the occasional sushi chef! Cooking Instructions: Wash the rice thoroughly. Add 1 cup rice to 1 1/2 dl cold brine. Cook. Cover the pot and simmer for 15 minutes or until the water dries up, turn off the heat and let it stand for 10 minutes Store in a cool and dry place.