Haidilao Condiment - Spicy Seasoning For Szechuan Boiled Fish 198g

Ingredients: Seasoning (Soybean Oil, Broad Bean Sauce (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Chilli Pepper, Water, Pickled Radish (Radish, Salt, Spices), Pickled Ginger (Ginger, Water, Salt, Acidity Regulator (Citric Acid), Preservative (Sodium Metabisuphite)), Salt, Sugar, Sichuan Pepper), Flavour Enhancer (Monosodium Glutamate, Disodium 5-Ribonucleotides), Preservative (Potassium Sorbate)), Fish Fillets Pickled Seasoning (Corn Starch, Salt, White Pepper Powder).