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Egg Soft Flour Cake NC 227g
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Description
.Ingredients: wheat flour, maltose, palm oil, sugar, eggs, milk powder, baking powder:E500, salt.
Net weight: 227g
Nutritional value per 100g:
Energy: 1990.5kJ/476kcal
Fat: 21.4g - of which saturated fat: 10.7g
Carbohydrates: 63.6g - of which sugars: 21g
Protein: 7.2g
Salt: 0.3g -
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