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Description
.Sichuan Style Broad Noodles with Beef Hot Pot Flavor
Ingredients: noodles: wheat flour (gluten), water,
potato starch (1.92%), thickener (E1442), palm oil.
Soup: palm oil, rapeseed oil, spices (nutmeg, cardamom, galangal, allspice, amomum fruit, fennel, angelica dahurica, star anise, kaempferia galanga, cinnamon, cloves, bay leaves, licorice root), chili, broad bean sauce (chili, broad beans, salt, flavor enhancer (E621)), garlic, salt, ginger, shallots, fermented soybeans, chili flavoring (maltodextrin, capsaicin), vegetarian steak flavor, vegetarian chicken flavor, hot pot oil flavor 0.1%, green pepper oil flavor, coloring (E160c)
Spices powder: salt, dehydrated peas, sugar, flavor enhancer(E621,E634), vegetable beef flavoring, vegetable chicken flavoring.
Vegetables: kelp, rapeseed oil, chili, salt, flavor enhancer (E621, E634), antioxidant (E270).
Net weight: 120g Origin: ChinaNutritional value Per 100g
Energy 1495KJ/357Kcal Fat 11.5g
Of which saturated fat 3.6g Carbohydrates 54.9g
Of which sugars 3.0g Protein 8.53g
Salt 7.34g -
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